We woke up to thick fog, which is obviously perfect weather conditions when the plan is to go up a mountain 🙄 a quick Google suggested that this would be cleared by midday, so we decided to spend the morning on ground level. We headed for one of Innsbruck’s best known viewpoints – the river, the colourful houses, and the mountains as a backdrop. Along with the autumal trees, it’s an absolutely stunning location in the city. As we love good panoramic view we climbed the City tower (Stadtturm) and as promised by Google, the fog was starting to clear, meaning we got gorgeous views over the roof tops, the snow capped mountains and the hustle and bustle of the Christmas Market below.
It was time for a change of scenery to what we had been used to, so we boarded the cable car, and in just 20 minutes, you’re away from the crowds and enjoying the snow. It’s been far too long since I was somewhere like this, and it really made me miss skiing (although after everything I’ve eaten, there’s no way any of my ski gear would fit now!) Having neglected to pack my walking boots, I was hoping my Docs would have enough grip to get me to the top of the mountain. This was not the case, and I had to cling on for dear life to Mark as I was slipping all over the place. Not once but twice I went flying, the second time pulling Mark down with me 🤣 we kept getting little glimmers of the land below through occasional breaks in the cloud, but it wasn’t going to be our day to see for miles and miles. This didn’t matter as it was still magical to be up there and feel the cold wind biting at your face.
It then dawned on us that we hadn’t eaten for about 3 hours! Luckily, there was a cafe near the Hungerburg Christmas Market we had visited the day before, and we ordered a massive plate of meat and cheese and a basket of warm fresh bread. This and a glass of white wine was the treat we needed. We got the funicular back down and decided to head back into the markets to see what we had missed; however, it was absolutely heaving and by far the busiest market we have been to so far. It was very difficult trying to get anywhere with people dawdling and just stopping in front of you to take photos. As we know, I’m all for photos! But have some photo etiquette and step to the side where people aren’t walking at you with hot mugs of Glühwein. Punch seems to be the thing in Austria so we sampled one apricot and one apple, with all sorts of alcohol shoved in for added flavour. I’m glad we tried them, but it’s certainly not something we would rush back to have.
We were sad to be leaving Innsbruck as there is so much to do here and in the surrounding area, but the beauty of these flying visits is you know the places to return to for longer (bring on Austria rail adventure) and those not so much. We learnt from our previous day’s mistake and booked seats for the EC train back to Munich for our last city of the trip. Obviously someone was sat in Mark’s seat 🙄 luckily the one next to me was free, so he was stuck with me for another few hours 🤣 this train was also delayed and also changed platform, but this was relatively simple as it was only changed to the platform next door.
We arrived late into Munich Рtoo late to pick up any market food. So we did what the locals seem to do and picked up a big, dirty d̦ner and sat in the room with a few beverages, ready to plan what on earth we can cram into massive Munich in just 24hrs.
The Travelling Ginger 